Ajwain (Trachyspermum ammi) is a plant native to India and the Middle East. For centuries, it was used to season food and to aid in the cure of gastro-intestinal illnesses. These ancient remedies are still concocted in kitchens across these regions till today. Ajwain continues to be associated with reducing flatulence, improving digestive functioning, and improving oral hygiene while adding a delicious licorice, mint-like flavor and fragrant aroma to your food.