Black garlic (Allium sativum ) was consumed for centuries in East Asia and is a favorite among many high end chefs. Black Garlic adds an earthy taste, providing a rich, elegant flavor. After a long aging and fermenting process, this special variety of garlic is abundant in antioxidants associated with regulating blood sugar, reduce the risk of heart disease, and improve liver functioning.
Ground Black Garlic (3 Pack)
Pasta sauces, salad dressings, and steak marinades, and more!
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